Jarred Goods Workshop by Benk + Bodega
Want to live out your county fair dreams and gain the skills to enter that Jam competition or want to learn how to be more sustainable and use waste vegetables up. Then this is the class for you, our Head Chef Lucy will take you through the basics of preserving, the rules you need to follow to succeed each time and how to trouble shoot when things don't go to plan.
You will leave the 2.5 hour workshop with a selection of Jarred Goods (made by your fair hands) and recipe booklet to get started at home. A selection of cheese, snacks + wine will be provided during the class. Max class size 10people, held in our Benk + Bo Kitchen at 4-6 Gravel Lane.
Any questions post class, we are always at hand to help!
*You'll be able to choose from a selection of early 2021 dates, which will be scheduled around attendee availability.
We're a Covid secure venue, and will of course ensure the event follows Covid regulations at that time, which will be communicated with you in advance. Capacity has been planned to allow for social distancing.