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Coconut, Apricot + Einkorn Oaty Cookie Mix

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    This recipe is our own spin on the classic Anzac biscuit - a firm favourite at the bakery. We’ve added apricot chunks for that chewy fruity tang, wholemeal Einkorn flour for a nutty undertone and switched butter for olive oil making them vegan friendly. Perfect for snacking on a long walk or dunking in a cuppa tea.

    Makes 8 cookies!

    Ingredients: Organic jumbo oats, organic desiccated coconut, Shipton Mill organic einkorn wholemeal flour *(wheat), soft brown sugar, organic dried apricots, bicarbonate of soda, Maldon flaked sea salt, organic rice flour.